VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Aspect from the Acetic Acid will be the Acetyl Molecule.Acetobacter could be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just go away an empty bottle of champange lying around for two months and Acetobacter will see it quickly and transform it into wine